Description

Achaari Calzone is a unique and flavorful vegetarian dish inspired by Indian pickles (achar). This calzone features a delightful filling of spiced vegetables mixed with tangy achar spices, all wrapped in a soft, golden-brown dough. Perfect for those looking to experience a fusion of Indian flavors in a classic Italian format, Achaari Calzone makes a great snack or meal option that will tantalize your taste buds.

Ingredients:

• Pizza Dough:
  • 1 pound (store-bought or homemade)
• Vegetable Filling:
  • 1 cup (chopped; options include bell peppers, carrots, potatoes, and peas)
• Achar (Pickle):
  • 2-3 tablespoons (mixed pickle or achar paste, depending on spice preference)
• Cheese:
  • 1 cup (shredded; options include mozzarella or a mild cheese)
• Onion:
  • 1 small (finely chopped)
• Garlic:
  • 2 cloves (minced)
• Ginger:
  • 1 teaspoon (grated)
• Cilantro:
  • 2 tablespoons (chopped; for added flavor)
• Seasonings:
  • 1 teaspoon (cumin powder)
  • 1 teaspoon (coriander powder)
  • Salt and pepper to taste
• Egg:
  • 1 (beaten; for egg wash)

Optional Additions:

• Green Chilies:
  • 1-2 (finely chopped; for extra heat)
• Lemon Juice:
  • 1 teaspoon (for added tang)

Preparation:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Filling:
   • In a mixing bowl, combine the chopped vegetables, achar, cheese, onion, garlic, ginger, cilantro, cumin powder, coriander powder, salt, and pepper. Mix until well combined.
3. Roll Out the Dough:
   • On a floured surface, roll out the pizza dough into circles about 6-8 inches in diameter.
4. Fill the Calzone:
   • Place a generous scoop of the achaari vegetable filling on one half of the dough circle, leaving a border around the edges. If using, sprinkle in some chopped green chilies for extra heat.
5. Seal the Calzone:
   • Fold the dough over the filling to create a half-moon shape. Press the edges together to seal and crimp with a fork to ensure a secure closure.
6. Brush and Bake:
   • Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 15-20 minutes or until the calzones are golden brown.
7. Serve:
   • Allow to cool slightly before serving. Enjoy with yogurt, raita, or a spicy dipping sauce.

Variations:

• Mixed Achar: Use different types of pickles for a variety of flavors, such as mango or lime pickle.
• Add Lentils: Incorporate cooked lentils for added protein and texture.