Showing all 8 results
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Butter Chowmein
Butter Chowmein is a rich, indulgent twist on the classic chowmein, where the noodles are stir-fried in a generous amount of butter, creating a smooth, creamy texture.
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Chilli Potato
Chilli Potato is a popular Indo-Chinese dish that features crispy, fried potato wedges or cubes coated in a spicy, tangy sauce.
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Dry Manchurian
Dry Manchurian is a popular Indo-Chinese appetizer made from deep-fried vegetable or paneer balls tossed in a spicy and tangy sauce.
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Gravi Manchurian
Gravy Manchurian is a popular Indo-Chinese dish made from deep-fried vegetable or paneer balls served in a thick, flavorful sauce.
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Hakka Noodles (New Arrival)
Hakka Noodles is a popular Indo-Chinese dish made from stir-fried noodles with fresh vegetables and a blend of sauces.
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Honey Chilli Potato
Honey Chilli Potato is a delightful Indo-Chinese dish that features crispy, fried potato cubes or wedges tossed in a sweet and spicy sauce made with honey, chili sauce, and a blend of aromatic ingredients
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Paneer Chilli
Paneer Chilli is a popular Indo-Chinese fusion dish that features cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and savory sauce, stir-fried with bell peppers, onions, and green chilies.
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Paneer Chowmein
Paneer Chowmein is a delicious Indo-Chinese fusion dish where stir-fried noodles are mixed with soft cubes of paneer (Indian cottage cheese), crunchy vegetables, and bold sauces.
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Singapuri Chowmein (Best Selling)
Singapuri Chowmein is a flavorful and vibrant Indo-Chinese noodle dish with origins in the bustling food culture of Singapore.
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Veg. Chowmein
Veg Chowmein is a popular Indo-Chinese dish featuring stir-fried noodles tossed with a colorful medley of fresh vegetables
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Veggie Spring Roll
Veggie Spring Rolls are a delightful Asian-inspired appetizer featuring thin, crispy wrappers filled with a colorful mixture of fresh vegetables and sometimes vermicelli noodles.