Description

Hakka Noodles is a popular Indo-Chinese dish made from stir-fried noodles with fresh vegetables and a blend of sauces. It is characterized by its simplicity and the way it balances subtle flavors with a satisfying crunch. Originating from the Hakka Chinese community, the dish has become a staple in many Indian households and restaurants, offering a perfect mix of umami, savory, and slightly spicy flavors. Hakka Noodles can be enjoyed on their own or paired with dishes like chili paneer, manchurian, or hot and sour soup.

• Origin:
  Derived from the Hakka Chinese community, Hakka Noodles have been adapted into Indo-Chinese cuisine, popular across India.
• Flavor Profile:
  Mild yet flavorful, the dish combines umami from soy sauce with a slight heat from chili sauce, and freshness from the vegetables.
• Noodles:
  Thin wheat noodles are typically used, which are boiled and then stir-fried to achieve a perfect texture—soft but with a slight bite.
• Crisp Vegetables:
  Vegetables like carrots, cabbage, bell peppers, and spring onions are stir-fried at high heat, keeping them crisp and retaining their color and crunch.
• Simple Seasonings:
  Hakka Noodles is not overloaded with spices. The flavor comes from basic seasonings like soy sauce, vinegar, salt, and pepper, making it light yet savory.