Hot Chocolate is a rich and creamy beverage that combines chocolate, milk, and sugar, creating a comforting and indulgent treat, especially popular during colder months. This delightful drink can be made with cocoa powder or melted chocolate and is often topped with whipped cream or marshmallows for added sweetness. Hot chocolate is perfect for cozy evenings, holiday gatherings, or as a sweet pick-me-up any time of day.

Ingredients:

• Milk:
  • 2 cups (whole milk is preferred for creaminess, but any milk can be used)
• Cocoa Powder:
  • 2 tablespoons (or 2 oz of dark or milk chocolate, chopped)
• Sugar:
  • 1-2 tablespoons (adjust to taste; can use honey or other sweeteners)
• Vanilla Extract:
  • 1/2 teaspoon (optional, for extra flavor)
• Salt:
  • A pinch (to enhance the chocolate flavor)

Optional Toppings:

• Whipped Cream:
  • For a creamy finish
• Marshmallows:
  • For a sweet touch
• Chocolate Shavings or Cocoa Powder:
  • For garnish
• Peppermint Sticks:
  • For a festive flavor (optional)

Preparation:

1. Heat the Milk:
   • In a saucepan over medium heat, warm the milk until it’s steaming but not boiling.
2. Mix in Cocoa and Sugar:
   • Whisk in the cocoa powder (or chopped chocolate) and sugar until fully dissolved. Continue to whisk until the mixture is smooth and well combined.
3. Add Vanilla and Salt:
   • Stir in the vanilla extract and a pinch of salt for enhanced flavor.
4. Serve:
   • Pour the hot chocolate into mugs.
5. Top:
   • Add whipped cream, marshmallows, chocolate shavings, or any other toppings of your choice.