Description

Carmlito is a delightful coffee beverage that combines the rich flavors of espresso with the sweetness of caramel and the creaminess of milk. This indulgent drink is perfect for those who enjoy a sweet twist on traditional coffee, offering a delicious balance of flavors that make it a popular choice at coffee shops. The Carmlito can be enjoyed hot or iced, making it a versatile treat for any time of year.

Ingredients:

• Espresso:
  • 1 shot (about 1 oz of freshly brewed espresso)
• Steamed Milk:
  • 6-8 oz (whole milk is preferred for a creamy texture, but any milk can be used)
• Caramel Sauce:
  • 1-2 tablespoons (adjust to taste, with some reserved for drizzling on top)
• Whipped Cream:
  • For topping (optional, but adds a decadent finish)
• Sea Salt:
  • A pinch (optional, for a salted caramel flavor)

Preparation:

1. Brew the Espresso:
   • Use an espresso machine to brew a shot of espresso and pour it into a large cup.
2. Mix in Caramel Sauce:
   • Stir the caramel sauce into the hot espresso until well combined.
3. Steam the Milk:
   • Use a steam wand or frother to steam the milk until it’s hot and frothy.
4. Combine:
   • Pour the steamed milk into the espresso-caramel mixture, holding back the foam with a spoon to create a layered effect.
5. Top with Whipped Cream:
   • Add a generous dollop of whipped cream on top.
6. Garnish:
   • Drizzle additional caramel sauce over the whipped cream and, if desired, sprinkle a pinch of sea salt for a salted caramel touch.

Proportions:

• The typical ratio for a Carmlito is 1 part espresso to 2 parts steamed milk and 1 part caramel sauce, but you can adjust these proportions based on your sweetness preference.

Variations:

1. Iced Carmlito:
   • Brew espresso and let it cool, then mix it with cold milk and ice, topped with whipped cream and caramel.
2. Nutty Carmlito:
   • Add a splash of hazelnut syrup for a nutty flavor boost.
3. Vegan Carmlito:
   • Use plant-based milk and dairy-free whipped cream for a vegan-friendly version.