Mix sauce pasta is a flavorful fusion dish that combines the tanginess of red sauce with the creamy richness of white sauce, offering the best of both worlds. The pasta is cooked and tossed in a blend of tomato-based red sauce and silky béchamel white sauce, resulting in a balanced flavor with a creamy texture and a hint of acidity. This dish can be customized with a variety of vegetables, like bell peppers and mushrooms, or proteins like chicken and shrimp, and is often garnished with grated cheese and fresh herbs.

Ingredients:

• Pasta (penne, fusilli, or any preferred type)
• Tomatoes (for red sauce)
• Garlic
• Onions
• Olive oil
• Butter
• All-purpose flour (for white sauce)
• Milk
• Salt and black pepper
• Oregano and basil
• Red chili flakes (optional)
• Parmesan or mozzarella cheese
• Optional: Bell peppers, mushrooms, zucchini, chicken, or shrimp
• Fresh parsley or oregano (for garnish)