Description
The Tandoori Burger is a unique and flavorful fusion dish that combines the essence of Indian tandoori cooking with the classic burger. The patty, typically made from marinated chicken or paneer, is infused with aromatic spices such as tandoori masala, garlic, ginger, and yogurt, giving it a smoky and spicy flavor. Grilled to perfection, the patty is then placed in a soft burger bun and topped with fresh vegetables like lettuce, tomatoes, and onions. A creamy mint or yogurt sauce adds a refreshing contrast to the spices, making this burger a deliciously satisfying meal.
Ingredients:
- Burger buns
- Chicken or paneer (for the patty)
- Yogurt (for marinating)
- Tandoori masala
- Garlic (minced)
- Ginger (grated)
- Lemon juice
- Salt
- Oil (for grilling)
- Lettuce or spinach
- Tomatoes (sliced)
- Onions (sliced)
- Mint chutney or yogurt sauce (for topping)
- Optional: Sliced cucumbers or pickles
