French fries are a beloved and crispy side dish made from fresh potatoes that are cut into thin strips and deep-fried until golden brown. They are known for their crunchy exterior and soft, fluffy interior. French fries can be seasoned simply with salt or enhanced with various toppings and seasonings such as garlic powder, paprika, or cheese. Often served with dips like ketchup, mayonnaise, or ranch dressing, these fries are a popular accompaniment to burgers, sandwiches, and other dishes, making them a classic favorite in cuisines worldwide.

Ingredients:

• Potatoes (Russet or Yukon Gold are preferred)
• Oil (for deep frying, such as vegetable or canola oil)
• Salt (to taste)
• Optional seasonings (like garlic powder, paprika, or black pepper)
• Optional dips (ketchup, mayonnaise, or ranch dressing)